 Seastar Restaurant and Raw Bar
Chef John Howie’s Seastar Restaurant and Raw Bar opened in the Spring of 2002 to incredible accolades and reviews. Since the opening Seastar has received high praise and awards from Wine Spectator, FOOD & WINE, Sunset, and KING 5 Evening Magazine just to name a few.
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Plankcooking
Chef John Howie is widely recognized as the foremost expert on plank cooking. He is the author of “The Cedar Plank Cookbook” and “The Plank Cookbook”, he is an expert in the time honored Northwest Native American method of roasting fish, meats and fowl on cedar planks.
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Seattle Sounders |